Wining and Dining
Spring has sprung. The grass is riz. Well, almost!
As we eagerly await the lawn without snow and the flowers yet to come, we continue to enjoy cooking for you!
See our weekend menu items below...While they last! Let's find you the perfect small-plate items to enhance your family dinners, as well as incredible wines to match.
To see our latest wine offerings, just log on to our website, remedywinebarvt.com and click "featured wine selections" to see Kyle's ever growing list of weekly wines, complete with informative descriptions.
We can arrange a convenient pick-up time for you this weekend, as well as offering free delivery to your abode with a $75 minimum order.
Email us soon with your wishes! email@example.com
Take-Out Menu This Weekend
Pâté de Poulet~Dark Meat Chicken Terrine with Black Olives, Caramelized Tomatoes and Black Garlic Mayonnaise 11.
House-cured Salmon with Chive Mascarpone on Wholegrain Bread
with Swedish Cucumber Salad 12.
Roasted Chunky Beets in Vinaigrette, Toasted Pumpkin Seeds and
Horseradish Crème Fraîche 10.
Brandade~Whipped Salt Cod with Olive Oil, Garlic and Cream with Olives and toast 12.
Charcuterie Plate~Duck Pastrami, Coppa and
Garlic Sausage 21.
Spoonwood Cabin Cheese Plate~Cabinbert, Grappino
and Cendré 21.
Savoy Sausage with Onion Gravy and House-made Spâtzle 16.
Tartiflette ~Potato, Duck Bacon and Raclette Cheese Gratin 18.
~And for Dessert~
Reine du Nil~Flourless Almond and Chocolate Torte 10.
Bouchaine, Late Harvest Chardonnay,
Carneros (2016) 30./half bottle
Baguette, Frozen or Baked 4.
Orders can be picked up Fridays,
Saturdays and Sundays 12-3
When ordering, please let us know your preferred pick-up times.
Email us at:
A Little Cheese Update!
So, as our world and business models evolve and change, we'd like to just let you know that we will be making cheese soon! That is to say, we are about to deplete our caves, and are saving our last precious pieces for the cheese plate on our menu. Many apologies for that inconvenience. But while we wait for the next batches coming down the road, we will be offering some delicious and interesting Vermont cheeses that we don't
For example, our absolute favorite blue/gorgonzola! Some of you might know why we don't make any blue cheese...When that natural blue is "invited" into our caves, it takes over everything! Believe you me, we know from experience! Who wants blue on Cabinbert? Well, we don't.
Back to Goredawnzola! And you thought our names were wonky. It's from Boucher Farms up north, and the fabulous cheesemaker is Dawn Boucher. Now you know where the name comes from. And wait till you taste it---creamy, nutty, and absolutely habit-forming. Our other offering is from Parish Hill Creamery in Westminster and it's called Suffolk Punch. It's based on the traditional gourd-shaped Caciocavallo. Here is the wonderful cheesemaker Peter Dixon's description:
"The interior is firm and smooth when young and becomes flaky and drier with age. The flavor is buttery, tangy, and even peppery, particularly when aged over 6 months."
We will have pieces approximately 1/2 pound is size for you to take home, while they last!
Château Lamothe de Haux Bordeaux Blanc (2018)
Varietals: Sauvignon Blanc, Semillion, Muscadelle. SUSTAINABLE. An intensely aromatic Bordeaux Blanc, bursting with stone fruits, lemon zest, grapefruit, florals, honey, flint and herbs. A complex, crisp and cleansing finish. Among the greatest values in the world of Bordeaux Blanc.
Château Lassègue, Les Cadrans, Saint-émilion Grand Cru (2015) Bordeaux
Varietals: Cabernet, Merlot, Cab Franc. A plush and opulent wine, bursting with black currants, plum and black cherry aromas. An enticing bouquet of violets, smoky leather, tar and tobacco; a sublimely rich and structured finish.
These Savoy sausages are so delicious, yet simple, that you might just discount them as an option. Don't!
See our Takeout Menu Online!
For take-out food and wine orders, email us at:
We are located at:
3090 VT Route 100, Jacksonville, VT 05342
If after you join us you feel the urge to write us a review, we'd really appreciate it. And we thank all of you who have already contributed to our 5 Star Club!