Weekend Menu
April 16-18
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View our current featured wine selections!
Charcuterie Plate ~ Duck Pastrami, VT Pimentón Salami and
Coppa Serrana, Served with Spicy Nuts and Pickles 21.
Mortadella Mash ~ "Bologna" Mousse with Parmigiano Reggiano and Cornichons, Served with Soft Pretzel and Our Onion Mustard 12.
Brandade Chaude ~ Whipped Salt Cod with Cream and
Crispy Crumbs 12.
Individual Raclette ~ Haut Livradois French Raclette atop Fingerling Potatoes, Served with Pickled Onions and Cornichons 12.
with Duck Sausage 14.
Remedy Cheese Plate ~ 3 Varieties and Our Condiments 21.
~Sweet~
Gâteau Nantais ~ Almond and Rum Soaked Cake 10.
~
Baguette, Your Choice of Frozen or Baked 4.
Soft Pretzel 2.50
Torres Truffle Potato Chips 3.50
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~Cheeses this Weekend~
($2 Per Ounce/5-10 ounce cuts)
Cambozola~Germany
Boucher Family Farm Gore-Dawn-Zola~VT
Bufarolo ~ Beer-Washed Buffalo Milk~Italy
2 Year Parmigiano Reggiano~Italy
Raclette du Haut-Livradois ~France
To order, email us at:
View our growing wine list and descriptions here!
