We will be taking a short cooking break this weekend,
January 22-24. We are still available for wine orders.
And don't forget to
View our current featured wine selections!
Chicken Liver Mousse with Port Gelée and Prunes Armagnac 12.
Charcuterie Plate ~ House-Cured Duck, Carlito’s Truffle Salami and
Bresaola, Served with Spicy Nuts and Pickles 21.
Persian Dip ~ Feta, Pistachios and Herbs, Served with Big Soft Pretzel 8.
Tartiflette ~ Bacon, Potato and French Raclette Gratin 16.
Blue Cheese "Cookies" with Honeycrisp Apple Chutney 9.
Spanish Sardines with Pickled Onions and Pimentón Aïoli 12.
Remedy Cheese Plate ~ 3 Varieties and Our Condiments 21.
Crudités ~ Céleri Rémoulade, Carottes Rapées & Marinated Beets 10.
Salame del Papa ~ The Pope’s Chocolate Hazelnut “Salami” 8.
Panna Cotta with Cherry Compote 10.
Baguette, Your Choice of Frozen or Baked 4.
Big Soft Pretzel 2.50
Torres Truffle Potato Chips 3.50
~Cheeses this Weekend~
($2 Per Ounce/5-10 ounce cuts)
VT Boston Post Dairy Goat Gouda
St. Nectaire (France) STINKY!
Miticaña de Cabra (Spain)
2 Year Parmigiano Reggiano (Italy)
To order, email us at: