Weekend Takeout Specials
November 27-29
All orders must be emailed to
~We ask for 12 hours notice~
And don't forget to
View our current featured wine selections!
Charcuterie Plate ~ House-Cured Duck, Carlito’s Truffle Salami and
Bresaola, Served with Spicy Nuts and Pickles 21.
Cheese Plate ~ 3 Varieties with House Condiments 21.
Spanish Sardines with Pickled Onions and Pimentón Aïoli 12.
2 Mousses ~ Mortadella Mash & Chicken Liver Mousse with Big Pretzel and Horseradish Mustard 12.
Spicy Meatballs with Red Sauce and Fregola Pasta 14.
Pâté de Poulet ~ Dark Meat Chicken Terrine with Caramelized Tomatoes
and Black Garlic Mayonnaise 12.
Blue Cheese "Cookies" with Blueberry Compote 8.
~Sweet~
Gâteau Nantais ~ Rum Soaked Almond Butter Cake 10.
~
Baguette, Your Choice of Frozen or Baked 4.
Big Soft Pretzel 2.50
Torres Truffle Potato Chips 3.50
~
~Cheeses this Weekend~
($2 Per Ounce/5-10 ounce cuts)
CT Arethusa Blue
24 Month Parmigiano Reggiano
Livradois French Raclette
Taleggio DOP
To order, email us at:
View our growing wine list and descriptions here!
