We will be taking a quick break this coming weekend, September 25-27. Reopening Friday, October 2. See you then!
 

 

Takeout Specials

September 18-20, 2020

 

All orders must be emailed to remedywinebar@gmail.com

~We ask for 12 hours notice~

And don't forget to

View our current featured wine selections!

 

Charcuterie Plate ~ Our Own Cured Duck Breast, VT Fennel Salami and Lomo Fermin 21.

Mortadella Mash ~ with Parmigiano Reggiano,

Pickles and Soft Pretzels 12.

Spicy Meatballs in Sauce with Fregola Pasta 14.

Our Cured Salmon with Brown Soda Bread and Radish Butter 12.

 

Brandade ~ Whipped Salt Cod with Garlic and Onion Escabeche 12.

BeeT Tartare with Sauce Verte and Cured Egg 10.

 

Spanish Sardines with Pickled Onions and Pimentón Aïoli 12.

 

~Sweet~

Reine du Nil ~ Almond and Dark Chocolate Torte 10.

Gâteau Nantais ~ Rum-soaked Almond Torte 10.

~

Our Sangria/Quart Jar 25.

~

Baguette, Your Choice of Frozen or Baked 4.

Soft Pretzel 2.

~

~Cheeses this Weekend~

Taleggio DOP

VT Boucher Farm Goredawnzola 

24 Month Parmigiano Reggiano

VT Spring Brook Farm Reading

VT Boston Post Dairy Très Bonne Goat Gouda

 

To order, email us at:

remedywinebar@gmail.com

View our growing wine list and descriptions here!

 

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Remedy Wine Bar Logo
  • White Facebook Icon
  • Yelp
  • TripAdvisor
  • Google My Business