Weekend Menu
March 5-7
View our current featured wine selections!
Charcuterie Plate ~ Duck Pastrami, VT Fennel Salami and
Coppa Serrana, Served with Spicy Nuts and Pickles 21.
Persian Dip ~ Sheep's Milk Feta, Pistachios and Herbs, Served with Soft Pretzel 9.
Marinated Beets with Horseradish Crème Fraîche 9.
Tartiflette ~ Bacon, Potato and Swiss Raclette Gratin 16.
Pâté de Poulet ~ Dark Meat Chicken and Calamata Olive Terrine with
Caramelized Tomatoes and Pimentón Aïoli 12.
Sweet and Sour Sicilian Meatballs with Fregola Pasta 14.
Spanish Sardines with Pickled Onions and Black Garlic Mayonnaise 12.
Remedy Cheese Plate ~ 3 Varieties and Our Condiments 21.
~Sweet~
Beaumes-de-Venise Cake with Black Grapes 10.
~
Baguette, Your Choice of Frozen or Baked 4.
Soft Pretzel 2.50
Torres Truffle Potato Chips 3.50
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~Cheeses this Weekend~
($2 Per Ounce/5-10 ounce cuts)
Taleggio DOP~Italy
VT Goredawnzola
VT Boston Post Dairy Goat Gouda
Käserei Oberli Swiss Raclette
2 Year Parmigiano Reggiano~Italy
To order, email us at:
View our growing wine list and descriptions here!
