We will be taking a short cooking break this weekend,

January 22-24. We are still available for wine orders.

Talk soon!

And don't forget to

View our current featured wine selections!

Chicken Liver Mousse with Port Gelée and Prunes Armagnac 12.

Charcuterie Plate ~ House-Cured Duck, Carlito’s Truffle Salami and

Bresaola, Served with Spicy Nuts and Pickles 21.

Persian Dip ~ Feta, Pistachios and Herbs, Served with Big Soft Pretzel 8.

Tartiflette ~ Bacon, Potato and French Raclette Gratin 16.

Blue Cheese "Cookies" with Honeycrisp Apple Chutney 9.

Spanish Sardines with Pickled Onions and Pimentón Aïoli 12.

Remedy Cheese Plate ~ 3 Varieties and Our Condiments 21.

Crudités ~ Céleri Rémoulade, Carottes Rapées & Marinated Beets 10.


Salame del Papa ~ The Pope’s Chocolate Hazelnut “Salami” 8.

Panna Cotta with Cherry Compote 10.


Baguette, Your Choice of Frozen or Baked 4.

Big Soft Pretzel 2.50

Torres Truffle Potato Chips 3.50


~Cheeses this Weekend~

($2 Per Ounce/5-10 ounce cuts)

VT Goredawnzola

VT Boston Post Dairy Goat Gouda

St. Nectaire (France) STINKY!

Miticaña de Cabra (Spain)

2 Year Parmigiano Reggiano (Italy)

To order, email us at:


View our growing wine list and descriptions here!



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