Weekend Menu​

March 5-7

View our current featured wine selections!

Charcuterie Plate ~ Duck Pastrami, VT Fennel Salami and

Coppa Serrana, Served with Spicy Nuts and Pickles 21.


Persian Dip ~ Sheep's Milk Feta, Pistachios and Herbs, Served with Soft Pretzel 9.

Marinated Beets with Horseradish Crème Fraîche 9.

Tartiflette ~ Bacon, Potato and Swiss Raclette Gratin 16.

Pâté de Poulet ~ Dark Meat Chicken and Calamata Olive Terrine with

Caramelized Tomatoes and Pimentón Aïoli 12.

Sweet and Sour Sicilian Meatballs with Fregola Pasta 14.

Spanish Sardines with Pickled Onions and Black Garlic Mayonnaise 12.


Remedy Cheese Plate ~ 3 Varieties and Our Condiments 21.


Beaumes-de-Venise Cake with Black Grapes 10.


Baguette, Your Choice of Frozen or Baked 4.

Soft Pretzel 2.50

Torres Truffle Potato Chips 3.50


~Cheeses this Weekend~

($2 Per Ounce/5-10 ounce cuts)

Taleggio DOP~Italy

VT Goredawnzola

VT Boston Post Dairy Goat Gouda

Käserei Oberli Swiss Raclette

2 Year Parmigiano Reggiano~Italy


To order, email us at:


View our growing wine list and descriptions here!




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