Weekend Takeout Specials

November 27-29


All orders must be emailed to remedywinebar@gmail.com

~We ask for 12 hours notice~

And don't forget to

View our current featured wine selections!


Charcuterie Plate ~ House-Cured Duck, Carlito’s Truffle Salami and 

Bresaola, Served with Spicy Nuts and Pickles 21.


Cheese Plate ~ 3 Varieties with House Condiments 21.


Spanish Sardines with Pickled Onions and Pimentón Aïoli 12.

2 Mousses ~ Mortadella Mash & Chicken Liver Mousse with Big Pretzel and Horseradish Mustard 12.

Spicy Meatballs with Red Sauce and Fregola Pasta 14.

Pâté de Poulet ~ Dark Meat Chicken Terrine with Caramelized Tomatoes

and Black Garlic Mayonnaise 12.

Blue Cheese "Cookies" with Blueberry Compote 8.



Gâteau Nantais ~ Rum Soaked Almond Butter Cake 10.


Baguette, Your Choice of Frozen or Baked 4.

Big Soft Pretzel 2.50

Torres Truffle Potato Chips 3.50


~Cheeses this Weekend~

($2 Per Ounce/5-10 ounce cuts)

CT Arethusa Blue 

24 Month Parmigiano Reggiano

Livradois French Raclette

Taleggio DOP


To order, email us at:


View our growing wine list and descriptions here!




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