We will be taking a quick break this coming weekend, September 25-27. Reopening Friday, October 2. See you then!
September 18-20, 2020
All orders must be emailed to
~We ask for 12 hours notice~
And don't forget to
View our current featured wine selections!
Charcuterie Plate ~ Our Own Cured Duck Breast, VT Fennel Salami and Lomo Fermin 21.
Mortadella Mash ~ with Parmigiano Reggiano,
Pickles and Soft Pretzels 12.
Spicy Meatballs in Sauce with Fregola Pasta 14.
Our Cured Salmon with Brown Soda Bread and Radish Butter 12.
Brandade ~ Whipped Salt Cod with Garlic and Onion Escabeche 12.
BeeT Tartare with Sauce Verte and Cured Egg 10.
Spanish Sardines with Pickled Onions and Pimentón Aïoli 12.
Reine du Nil ~ Almond and Dark Chocolate Torte 10.
Gâteau Nantais ~ Rum-soaked Almond Torte 10.
Our Sangria/Quart Jar 25.
Baguette, Your Choice of Frozen or Baked 4.
Soft Pretzel 2.
~Cheeses this Weekend~
VT Boucher Farm Goredawnzola
24 Month Parmigiano Reggiano
VT Spring Brook Farm Reading
VT Boston Post Dairy Très Bonne Goat Gouda
To order, email us at: