We will be taking a quick break this coming weekend, September 25-27. Reopening Friday, October 2. See you then!


Takeout Specials

September 18-20, 2020


All orders must be emailed to remedywinebar@gmail.com

~We ask for 12 hours notice~

And don't forget to

View our current featured wine selections!


Charcuterie Plate ~ Our Own Cured Duck Breast, VT Fennel Salami and Lomo Fermin 21.

Mortadella Mash ~ with Parmigiano Reggiano,

Pickles and Soft Pretzels 12.

Spicy Meatballs in Sauce with Fregola Pasta 14.

Our Cured Salmon with Brown Soda Bread and Radish Butter 12.


Brandade ~ Whipped Salt Cod with Garlic and Onion Escabeche 12.

BeeT Tartare with Sauce Verte and Cured Egg 10.


Spanish Sardines with Pickled Onions and Pimentón Aïoli 12.



Reine du Nil ~ Almond and Dark Chocolate Torte 10.

Gâteau Nantais ~ Rum-soaked Almond Torte 10.


Our Sangria/Quart Jar 25.


Baguette, Your Choice of Frozen or Baked 4.

Soft Pretzel 2.


~Cheeses this Weekend~

Taleggio DOP

VT Boucher Farm Goredawnzola 

24 Month Parmigiano Reggiano

VT Spring Brook Farm Reading

VT Boston Post Dairy Très Bonne Goat Gouda


To order, email us at:


View our growing wine list and descriptions here!




  • White Facebook Icon
  • Yelp
  • TripAdvisor
  • Google My Business

Find Us

Remedy Wine Bar Logo
  • White Facebook Icon
  • Yelp
  • TripAdvisor
  • Google My Business