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Current Loire Menu 

Smoked Trout Verrine with Cucumber, Dill, Crème Fraîche and 

Salmon Caviar 13.

Roasted Beets with Pickled Onions and Horseradish Crème Fraîche  11.

Steamed Asparagus with Sauce Gribiche 10. 

Chilled Mussels with Mayonnaise Safranée and Snail Butter Toast 12.


Duck Foie Gras Torchon with Caramelized Onions 16.

Pork Rillettes with Pears Poached in Chinon 14.

Fricassée of Shiitake Mushrooms 10.


 ~ Cheese and Charcuterie Plates ~ 

Choose 3/21.   Choose 6/38.


~ Spoonwood Cabin Cheese ~

Cendré, Grappino, St. Em

Served with House-made Accompaniments

~ Charcuterie ~

Fennel Salami, Fermin Coppa, Duck Pastrami


~ Sweet ~

Prunes in Armagnac with Crème Fraîche 10.

Gâteau Nantais 10.