Remedy Holiday Menu
House-cured Gravlax with Mustard Dill Sauce and Céleri Rémoulade 12.
Brandade de Morue 12.
White Anchovy, Fennel and Blood Orange Salad 12.
Pickled Figs, House-made Ricotta and Pistachio Oil 10.
Louisiana Choupique Caviar with Buckwheat Blini and Sour Cream 21.
Duck Foie Gras Torchon with Candied Figs and Caramelized Onions 16.
Classic French Raclette with New Potatoes, Cornichons, Pickled Onions and Salade Vinaigrette 18.
Charcuterie Plate with Duck Pastrami, Capocollo and Speck 21.
N’duja Meatballs with Fregula and Sauce 14.
Sautéed Shiitake Mushrooms with Marsala and Cream 10.
Prunes in Armagnac with Crème Fraîche 10.
Gâteau Nantais 10.
3 Amaretti 3.